All Entrées areserved with freshly baked bread
Kashk’O Bademjoon $8.50
Smoked Eggplant, onion, garlic, turmeric and saffron dip topped with yogurt whey and mint. (V) (G)
Igra $8.50 Smoked eggplant, onion, red capsicum and a touch of chili. (V) (G)
Hummus $5.50 Traditional ground chickpea dip made of Tahini and fresh garlic, olive oil and lime juice sprinkled with spicy paprika. (V) (G)
Mast’O Khiar $5.50 Thickened yogurt with chopped cucumber.(V) (G)
Mast’O Musir $5.50 Thickened yogurt with wild garlic.(V) (G)
Sabzi Plate $4.50 Fresh seasonal herbs with walnut & almonds, and feta cheese.(V) (G)
Sabzi & Dip plate $9.00 Plat of feta cheese, carrot & celery sticks, almond & walnuts with your choice of roasted garlic with strained (thick) yogurt.
Stuffed Cabbage Rolls $6.00
Cabbage leaves stuffed with mix mixture of tarragon, split peas, shallots basil, parsley, rice and pomegranate. (4 pieces) (V) (G)
Dolmeh (4 pieces) $6.00 Softened grape vine leaves stuffed with a mixture of tarragon, split peas, shallot, basil, parsley, rice & pomegranate. (V) (G)
JoojehKebab on bone$12.00 Succulent chicken pieces skewered kebab of on the bone marinated in special saffron and lime sauce. (G)
Shirazi Salad $5.50 Cucumber, tomatoes and onion chopped with lemon juice & olive oil dressing.
Seasonal Salad $8.00 Lettuces, tomatoes, cucumber capsicum with special chefs sauces.
All kebabs are served with char grilled tomatoes and basmati rice, and Casseroles are served with basmati rice.
Orchid special $30.00 Family-80cm skewers $.85.00
The house special consists of three separate kebab skewers.
Barg - Prime lamb back strap thinly sliced and marinated in delicate Persian spice.
Joojeh – tender chunks of boneless chicken marinated in saffron and imported Persian lemon/lime juice and sweet aromatic spices.
Koobideh – prime minced lamb prepared with ground onion and spices.
Orchid special plus Fish (80cm skewers) $100.00
Four separate kebabs skewers served with char grilled tomatoes & basmati rice. Barg - Joojeh –Koobideh plus a skewers of tender chunks of Fish fillet marinated in saffron and imported Persian lemon/lime juice and sweet aromatic spices.
Koobideh with saffron$15.00 Two skewers of prime minced lamb prepared with ground onion and spices.
Joojeh Kebab $15.00 Tender chunks of boneless chicken marinated in saffron & imported Persian lemon lime juice and sweet aromatic spices.
Barg Kebab $18.00 Prime lamb back strap thinly sliced and marinated in delicate Persian spice.
(80cm skewers) $60.00
A skewer of Barg and a skewer of Koobideh Kebab.
Shahi $20.00 Family-80cm skewers $55.00
A skewer of Joojeh and a skewer of Koobideh Kebab.
Momtaz $25.00 Family-80cm skewers$65.00
A skewer of Joojeh and a skewer of Barg
Baghali polo ba Mahiche $18.00
Slow cooked lamb shank in the chef’s special sauce served with basmati rice cooked with fresh dill and broad beans.
Sabzi Polo ba Mahi $18.00
Soft fish fillets barbequed to perfection with a coating of Persian seasoning served on a bed of basmati rice dill, coriander and parsley.
Fesenjoon $15.00 Chicken breast slow cooked in a special sweet & sour pomegranate sauce, pumpkin, ground walnuts & fried onions.
Ghormeh Sabzi $15.00 Generous chunks of beef slow cooked with four herbs, onion, dried Amani lemon and red kidney beans.
Gheimeh $15.00 Slow cook of beef chunks and yellow split peas,onion tomato past and Amani lemon, delicately seasoned with turmeric and pepper, covered with thin potato fries.
Persian style spicy $15.00 Mushrooms for Vegetarians
Zereshk polo $18.00
Persian berry rice with saffron and Persian style slow cooked chicken.