Set menu include entrees+mains and dessert
Kashk o bademjoon(smoked eggplants,onion,garlic,turmeric and saffron dip topped with yogurt whey and mint)
Igra(smoked eggplants,onion,red capsicum and a touch of chili)
Hummus( Traditional ground chickpea dip made of Tahini and fresh garlic,olive oil and lime juice sprinkled with spicy paprika)
Mast o khiar(Thickened yogurt with chopped cucumber)
Seasonal salad(lettuces, tomatoes,cucumber, carrot with special chefs sauce)
Shirazi salad( cucumber, tomatoes and onion chopped with lemon juice & olive oil dressing
Dolmeh(softened grape vine leaves stuffed with a mixture of tarragon,split peas,shallot,basil,parsley,rice$pomegranate)
Joojeh kebab on bone(succulent chicken pieces skewered kebab on the bone marinated in special saffron and lime sauce)
Four seperate 80cm skewers of koobideh(minced lamb) barg(prime lamb back strap) joogeh(boneless chicken) & fish and 3type rice (berry saffron rice, basmati rice with dill,coriander&parsley)grilled tomato served in big tray
Special tea and ice cream
A skewer of Koobideh Kebab , skewer of Jooje Kebab and a skewer of Barg kebab , served with two grilled tomatoes and saffron rice
mixture of steamed saffron rice with dills and broad beans , served with tender lamb shank toped with sauce
Slow coocked beed chunks , red kidney beans , four herbs , onion and dried limes , served with saffron rice
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