Welcome To Orchid Persian Restaurant


Fully licence
BYO only for wine
Hard drink will be charged 35$ per bottle and serve by authorized person
 
 
 
 

Open 7 days Lunches and dinners


Saturday nights Set menu Belly dancer and Dj live music 45$ per person and kid under nine 35$

Set menu include entrees+mains and dessert

Entrees include :

Kashk o bademjoon(smoked eggplants,onion,garlic,turmeric and saffron dip topped with yogurt whey and mint)

Igra(smoked eggplants,onion,red capsicum and a touch of chili)

Hummus( Traditional ground chickpea dip made of Tahini and fresh garlic,olive oil and lime juice sprinkled with spicy paprika)

Mast o khiar(Thickened yogurt with chopped cucumber)

Seasonal salad(lettuces, tomatoes,cucumber, carrot with special chefs sauce)

Shirazi salad( cucumber, tomatoes and onion chopped with lemon juice & olive oil dressing

Dolmeh(softened grape vine leaves stuffed with a mixture of tarragon,split peas,shallot,basil,parsley,rice$pomegranate)

Joojeh kebab on bone(succulent chicken pieces skewered kebab on the bone marinated in special saffron and lime sauce)

Mains:

Four seperate 80cm skewers of koobideh(minced lamb) barg(prime lamb back strap) joogeh(boneless chicken) & fish and 3type rice (berry saffron rice, basmati rice with dill,coriander&parsley)grilled tomato served in big tray

Dessert:

Special tea and ice cream

 

Chef's Special Menu


Orchid Special  35   
               

A skewer of Koobideh Kebab , skewer of Jooje Kebab and a skewer of Barg kebab , served with two grilled tomatoes and saffron rice


Baghali polo ba mahiche 23.90  
                

mixture of steamed saffron rice with dills and broad beans , served with tender lamb shank toped with sauce


Ghormeh sabzi 17.90   
              

Slow coocked beed chunks , red kidney beans , four herbs , onion and dried limes , served with saffron rice


View Menu
decorated with Persian carpets, cooking up traditional mains and casseroles.

Open 7 days Lunches and dinners 10:00AM - 12:00PM

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